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The Resource The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty

The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty

Label
The cooking gene : a journey through African American culinary history in the Old South
Title
The cooking gene
Title remainder
a journey through African American culinary history in the Old South
Statement of responsibility
Michael W. Twitty
Creator
Subject
Genre
Language
eng
Summary
"A memoir of Southern cuisine and food culture that traces the paths of the author's ancestors (black and white) through the crucible of slavery to show its effects on our food today"--
Assigning source
Provided by publisher
Biography type
contains biographical information
Cataloging source
NcU/DLC
Dewey number
641.59/296073
Illustrations
  • illustrations
  • plates
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Label
The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty
Instantiates
Publication
Bibliography note
Includes bibliographical references (pages [423]-437)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Preface: The Old South -- No More Whistling Walk for Me -- Hating My Soul -- Mise en Place -- Mishpocheh -- Missing Pieces -- No Nigger Blood -- "White Man in the Woodpile" -- 0.01 Percent -- Sweet Tooth -- Mothers of Slaves -- Alma Mater -- Chesapeake Gold -- The Queen -- Adam in the Garden -- Shake Dem 'Simmons Down -- All Creatures of Our G-d and King -- The Devil's Half Acre -- "The King's Cuisine" -- Crossroads -- The Old Country -- Sankofa -- Author's Note -- Selected Bibliography
Control code
ocn971130586
Dimensions
24 cm
Edition
First edition.
Extent
xvii, 443 pages, 8 unnumbered pages of plates
Isbn
9780062379290
Lccn
2017003374
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)971130586
Label
The cooking gene : a journey through African American culinary history in the Old South, Michael W. Twitty
Publication
Bibliography note
Includes bibliographical references (pages [423]-437)
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Preface: The Old South -- No More Whistling Walk for Me -- Hating My Soul -- Mise en Place -- Mishpocheh -- Missing Pieces -- No Nigger Blood -- "White Man in the Woodpile" -- 0.01 Percent -- Sweet Tooth -- Mothers of Slaves -- Alma Mater -- Chesapeake Gold -- The Queen -- Adam in the Garden -- Shake Dem 'Simmons Down -- All Creatures of Our G-d and King -- The Devil's Half Acre -- "The King's Cuisine" -- Crossroads -- The Old Country -- Sankofa -- Author's Note -- Selected Bibliography
Control code
ocn971130586
Dimensions
24 cm
Edition
First edition.
Extent
xvii, 443 pages, 8 unnumbered pages of plates
Isbn
9780062379290
Lccn
2017003374
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)971130586

Library Locations

    • Lawrence Public LibraryBorrow it
      707 Vermont Street, Lawrence, KS, 66044, US
      38.9708416 -95.23765449999999
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